Never disappoints! have been to the previous location and now this one, food is amazing, service is terrific.

  Chef Patron Mario has moved to the Dutch side and is still on top form. Excellent Michelin level dining in his new location in the Cliff (cupecoy). The location is... read more beautiful at lunch time with views over the ocean and gardens at this terrace restaurant. In the evening, you sadly lose much of the view but the food makes up for it. With a photo of Anthony Bourdain and Mario tucked away you know you have found a good spot. With a varied menu offering tempting dishes including 3 types of Foie gras, fresh oysters (in Season) pork tenderloin, Mario's signature glazed duck, fresh seafood and a very good wine list, charming wait staff and the man himself. Can't fault anything and well worth the trip.

  If you are looking for a beautiful location and an amazing meal away from the crowds of Maho, find Mario's in the Cliff's Resort. The food is amazing from start... read more to finish.
Special of the night was the Duck, which was enjoyed by 2 of our guests!

  We couldn't have chosen a better place to dine out, which was suggested by the La Samanna resort. From the time we arrived until we departed the service was excellent... read more by all the staff, the food was fantastic, the location was wonderful. Chef Mario took the time to speak with us personally which in itself a big plus, making sure his patrons are happy and well taken care of. I would recommend this restaurant 100%.

  Our family of foodies must dine at Mario Bistrot at least once every trip to SXM. The location at The Cliff makes it even more special. We usually dine here... read more our first or last night on the island. This trip we chose to eat dinner on our first night. As usual, the staff is attentive and aims to make your dining experience wonderful. We sat at lovely table overlooking the water with a gently breeze and low music playing. For appetizers we ordered the mussels and the asparagus special with Burrata and a sublime truffle sauce. Dinner consisted of a baked pistachio mahi mahi , risotto ball, and mixed vegetables. My husband said his fish was a little dry, but mine was fine. Dessert was a melt in your mouth chocolate macaron with pistachio ice cream and a few other macarons.

The wines by the glass list was just average and we had cocktails before dinner so we did no want to order a bottle (much better selection).

We were glad to be staying at The Cliff as parking at night can be tricky with resort guests and diners competing for spaces.

See you on our next trip!

  We have been coming to Mario’s since he was down in Sandy Ground. His new location is beautiful and just the place for a romantic dinner or a family gathering.... read more The presentation rivals the best restaurants in the world. Try the onion soup for a new take on French Onion Soup. The warm chocolate cake is a perfect finish.

  Mario close d his location at Porto Cupecoy and moved it to The Cliff in the location that housed Le Cafe until Irma blew into town. Having a new location... read more meant having a new menu. The favourites are still there with some new items. Also, some special request items (like gazpacho) are now available all the time. The food and service is still some of the finest on the island. And now Mario's also serves lunch. Unfortunately I did not get a chance to sample it/ Great ambiance in the new location overlooking Cupecoy Beach. Reservations are essential. Parking lot in front of the hotel.

  Amazing views - We go for lunch because the view is amazing and there’s less of a crowd. The food is excellent. My wife loves the shrimp in Thai curry and my pistachio... read more crusted mahi mahi was cooked perfectly. Too many chefs overcook this fish but not here. Bobby is a great server. I’ll be back to try something different.

  Nice dinner in a chic setting - The setting is quite chic—in a modern condo building. Kind of took me by surprise, but it was nice. The food and the service was all top notch. For appetizers... read more we had the black bean soup and shrimp tempura, both of which were excellent. We both had the New York strip for our main course, and it was excellent. For dessert we had macaron with pistachio ice cream, which was outstanding. I will say this place had several regulars, and Mario greeted them all and visited their tables. As first time visitors we were not given this level of attention. Very nice evening. Recommend!