Welcome to Mario Bistrot, your Caribbean's best dining spot
The story of your Caribbean's best dining spot
Originally from Quebec, Chef Mario opened the first Mario Bistrot in Saint Martin in 1995 at Sandy-Ground Bridge near Marigo. During 20 years, Its Chef Mario built a solid reputation featuring refined and innovative cuisine.
In 2015, Mario Bistrot moved to a more high end location: Porto Cupecoy on the edge of the Marina. There, Mario’s bistrot has continued to grow by the passion and creativity of his Chef Mario.
Finally in December 2020, the Chef moved his beloved bistrot to “The Cliff” a prime location in Cupecoy offering one of the best scenery in Sint Maarten.
In 2021, Mario Bistrot was commended as one of the best restaurants in the Caribbean for its solid taste, luxurious location, friendly, and first-class service.