The best culinary spot
in the Caribbean

The best culinary spot in the Caribbean welcomes you at The Cliff in Cupecoy, Sint Maarten, for an upscale lunch or dinner overlooking the Caribbean’s sea.

Mario Bistrot is a perpetual feast for the senses, offering one of the finest and innovative cuisine in the Caribbean.

The best dining spot in the Caribbean

The story behind the best culinary spot in the Caribbean

Originally from Quebec, Chef Mario opened the first Mario Bistrot in Saint Martin in 1995 at Sandy-Ground Bridge near Marigot. For more than 20 years, Mario built a solid reputation featuring refined and innovative cuisine.

In 2015, Mario Bistrot moved to the dutch side to Porto Cupecoy on the edge of the Marina. There, Mario’s bistrot has continued to evolve by the passion and creativity of the Chef.

Finally in December 2020, the Chef moved his beloved bistrot to “The Cliff” an outstanding location in Cupecoy Beach, offering one of the best scenery in Sint Maarten.

In 2021, Mario Bistrot was commended as one of the best restaurants in the Caribbean for its solid taste, luxurious location, friendly, and first-class service.

Featured Delicacies

The best dining spot in the Caribbean
Sautéed Scallop​​​

Served with sweet pea purée, pickled cauliflower and roasted hazelnuts.

Caribbean flavors for lunch
Wahoo Sashimi ​

Served with Japanese condiment crab Maki roll tempura.

Bento Box

6 Different preparations with Fish. 

Contact Us
by phone

Than you for your interest in our restaurant! We value telephone contact to ensure better communication with our customers. Don’t hesitate to call us during our opening hours for reservations and questions. The restaurant’s manager will answer your requests.

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