Caribbean flavors for dinner

Get a taste of our Caribbean flavors for dinner. At Mario Bistrot, we serve dinner from 6pm to 10.30pm.

Gather with your friends, family or loved ones at Mario Bistrot, the restaurant for a creative and fulfilling experience. Enjoy a relaxing dinner from the terrasse of The Cliff in Cupecoy, one of the best view over the Caribbean sea.

Thanks to his endless creativity, Chef Mario brings his inspiration to your table with daily specials and the Chef’s favorites. Check out our dinner menu below and don’t forget to ask about the Chef’s specials.

At Mario Bistrot, all our dishes are freshly cooked for the best taste and customer experience. Visit us for lunch as well or just for drinks and tapas at the bar or in our lounge area. Enjoy a tasteful time with the best view over the Caribbean Sea.

Do you want to join us for lunch? Please check out our lunch menu.

Soups & Salads

Caramelised Onion Soup

With Swiss cheese crouton

Cuban Black Bean Soup

ith sour cream and chopped red onions


with tomato bruschetta

Caramelised onion soup

with Swiss cheese crouton

Caribbean flavors for dinner


Caesar salad
Endive salad
Arugula salad

with sun dried tomato vinaigrette, cherry tomato, candied pecans and parmesan

Mescaline salad

with sun dried tomato, eggplant, goat cheese and mustard vinaigrette



Escargots à l'ail

garlic snails

Shrimp Tempura

with Créole coleslaw and pineapple cocktail sauce

Ceviche of the day
Portobello Carpaccio

with Burrata and truffle vinaigrette

Burrata with eggplant

hummus, grilled vegetables salad, bruschetta and parma ham

Caribbean flavors for dinner
Burrata with eggplant

hummus, grilled vegetables salad, bruschetta and parma ham

Croquette of crab "A la Thai"

with green papaya salad, mango edamame salsa

Beef carpaccio

with truffe aioli foie gras snow, mushroom copeaux and age balsamique

Trio of foie gras

saute with pickled perle onion, terrine with mango chutney, nacho with braised hoisin duck and foie gras snow


Upon availability

$ --


Linguini Primavera

With smoked paprika

Penne with crab

vodka sauce and shrimp

Gnocchi with oyster

mushroom, butter, truffe, vinaigrette, burrata and crispy parma ham

Eggplant ravioli

with zucchini, capers, black olive and smoke paprika

The best dining spot in the Caribbean

Main Course

Grilled Marinated Baby Chicken

with sweet plantain mustard and lemon garlic butter sauce

Roasted Pork Tenderloin

With onion and bacon jam

Sweet Onion Braised Snapper

with oyster mushrooms and bok choy

Baked Pistachio Crusted

with pumpkin risotto croquette and romesco sauce

Sautéed Scallops

with sweet pea purée, pickled cauliflower and roasted hazelnuts

Roasted rack of lamb

with cherry tomato confit, new potato, ratatouille in puff pastry


Caribbean flavors at sunset

2 drinks



2 tapas

Crevette tempura, vegetarian antipasti, cold meat antipasti/ duck nacho with hoisin sauce, horsdeurves chef's selection, brie tempura chutney with mango