Caribbean flavors for dinner

Get a taste of our Caribbean flavors for dinner. At Mario Bistrot, we serve dinner from 6pm to 10.30pm.

Gather with your friends, family or loved ones at Mario Bistrot, the restaurant for a creative and fulfilling experience. Enjoy a relaxing dinner from the terrasse of The Cliff in Cupecoy, one of the best view over the Caribbean sea.

Thanks to his endless creativity, Chef Mario brings his inspiration to your table with daily specials and the Chef’s favorites. Check out our dinner menu below and don’t forget to ask about the Chef’s specials.

At Mario Bistrot, all our dishes are freshly cooked for the best taste and customer experience. Visit us for lunch as well or just for drinks and tapas at the bar or in our lounge area. Enjoy a tasteful time with the best view over the Caribbean Sea.

Do you want to join us for lunch? Please check out our lunch menu.


Caramelised Onion Soup

With Swiss Cheese Croutons

Cuban Black Bean Soup

with Sour Cream and Chopped Red Onions


with Tomato Bruschetta

Soup of the day
Caribbean flavors for dinner


Caesar Salad
Endive and Arugula salad

with Walnut Oil Dressing, Bacon and Gorgonzola

Arugula salad

with Sun Dried Tomato Vinaigrette, Red Onions, Cherry Tomato, Candied Pecans and Parmesan



Shrimp Tempura

with Créole Coleslaw and Pineapple Cocktail Sauce

Burrata with Eggplant

Hummus, Grilled Vegetables Salad, Bruschetta and Parma Ham

Thai Crab Croquettes

with crab maki roll tempura, Green Mango Red Coleslaw, Mango Chutney and Ginger Chips

Trio Of Foie Gras

Sautéed with Pickled Pearl Onion, Terrine with Mango Chutney, Nacho with Braised Hoisin Duck and Foie Gras Snow


Upon availability

Caribbean flavors for dinner
Caribbean flavors for lunch
Escargots à l'ail

Garlic Snails

Braised Hoisin Duck Taco

Home Pickle Wasabi Ranch Dressing Foie Gras Snow

Beef carpaccio

with truffe aioli foie gras snow, mushroom copeaux and age balsamique

Ceviche of the Day


Linguini Primavera

with Arugula Pesto and Pistachio

Porcini Tortellini

with Shrimps Lobster Sauce, Tempura Portobello, Burrata and Truffle Oil

Eggplant Ravioli À La Norma

Black Olive, Capers, Zucchini, Eggplant Caponata and Ricotta Salata

Penne À La Vodka

with Shrimps and Crab

Caribbean flavors for dinner
The best dining spot in the Caribbean

Main Courses

Sweet Onion Braised Snapper

with Oyster Mushrooms and Bok Choy

Baked Pistachio Crusted

with Pumpkin Risotto Croquette and Romesco Sauce

Roasted Jumbo Shrimps

with Chorizo and Spaghetti Squash, Safran Shrimps Arancini, Sun Dried Tomato Gremolata with Pumpkin Seed

Grilled Marinated Baby Chicken

with sweet plantain mustard and lemon garlic butter sauce

Roasted New York Strip

with Pearl Onion and Truffle Mash Potato

Roasted Pork Tenderloin

with Bacon Caramelized Onion Jam and Butternut Squash Mousseline

Lamb Duo Roasted Chop

with Pickled Zucchini, Braised Lamb shoulder Pie with Goat Cheese

Mario Surf and Turf

Roasted New York with Sautéed Oyster Mushroom and Baked Jumbo Shrimps with Chorizo and Crab Mashed Potato

Mario Signature Duck

Honey Glazed Roasted Half Duck with Sweet Sour Sauce, Roasted Garlic Mashed Potato


Caribbean flavors at sunset

2 drinks



2 tapas

Crevette tempura, vegetarian antipasti, cold meat antipasti/ duck nacho with hoisin sauce, horsdeurves chef's selection, brie tempura chutney with mango