Caribbean flavors for dinner
Get a taste of our Caribbean flavors for dinner. At Mario Bistrot, we serve dinner from 6pm to 10.30pm.
Gather with your friends, family or loved ones at Mario Bistrot, the restaurant for a creative and fulfilling experience. Enjoy a relaxing dinner from the terrasse of The Cliff in Cupecoy, one of the best view over the Caribbean sea.
Thanks to his endless creativity, Chef Mario brings his inspiration to your table with daily specials and the Chef’s favorites. Check out our dinner menu below and don’t forget to ask about the Chef’s specials.
At Mario Bistrot, all our dishes are freshly cooked for the best taste and customer experience. Visit us for lunch as well or just for drinks and tapas at the bar or in our lounge area. Enjoy a tasteful time with the best view over the Caribbean Sea.
Do you want to join us for lunch? Please check out our lunch menu.
Soups
Caramelised Onion Soup
With Swiss Cheese Croutons
$14
Cuban Black Bean Soup
with Sour Cream and Chopped Red Onions
$14
Gazpacho
with Tomato Bruschetta
$14
Soup of the day
$14
Salads
Caesar Salad
$14
Endive and Arugula salad
with Walnut Oil Dressing, Bacon and Gorgonzola
$14
Arugula salad
with Sun Dried Tomato Vinaigrette, Red Onions, Cherry Tomato, Candied Pecans and Parmesan
$14
Appetizers
Shrimp Tempura
with Créole Coleslaw and Pineapple Cocktail Sauce
$24
Burrata with Eggplant
Hummus, Grilled Vegetables Salad, Bruschetta and Parma Ham
$28
Thai Crab Croquettes
with crab maki roll tempura, Green Mango Red Coleslaw, Mango Chutney and Ginger Chips
$28
Trio Of Foie Gras
Sautéed with Pickled Pearl Onion, Terrine with Mango Chutney, Nacho with Braised Hoisin Duck and Foie Gras Snow
$32
Oysters
Upon availability
$24
Escargots à l'ail
Garlic Snails
$12
Braised Hoisin Duck Taco
Home Pickle Wasabi Ranch Dressing Foie Gras Snow
$26
Beef carpaccio
with truffe aioli foie gras snow, mushroom copeaux and age balsamique
$25
Ceviche of the Day
$23
Pastas
Linguini Primavera
with Arugula Pesto and Pistachio
$30
Porcini Tortellini
with Shrimps Lobster Sauce, Tempura Portobello, Burrata and Truffle Oil
$36
Eggplant Ravioli À La Norma
Black Olive, Capers, Zucchini, Eggplant Caponata and Ricotta Salata
$34
Penne À La Vodka
with Shrimps and Crab
$36
Main Courses
Sweet Onion Braised Snapper
with Oyster Mushrooms and Bok Choy
$40
Baked Pistachio Crusted
Mahi-Mahi
with Pumpkin Risotto Croquette and Romesco Sauce
$42
Roasted Jumbo Shrimps
with Chorizo and Spaghetti Squash, Safran Shrimps Arancini, Sun Dried Tomato Gremolata with Pumpkin Seed
$42
Grilled Marinated Baby Chicken
with sweet plantain mustard and lemon garlic butter sauce
$40
Roasted New York Strip
with Pearl Onion and Truffle Mash Potato
$42
Roasted Pork Tenderloin
with Bacon Caramelized Onion Jam and Butternut Squash Mousseline
$40
Lamb Duo Roasted Chop
with Pickled Zucchini, Braised Lamb shoulder Pie with Goat Cheese
$45
Mario Surf and Turf
Roasted New York with Sautéed Oyster Mushroom and Baked Jumbo Shrimps with Chorizo and Crab Mashed Potato
$48
Mario Signature Duck
Honey Glazed Roasted Half Duck with Sweet Sour Sauce, Roasted Garlic Mashed Potato
$46
Caribbean flavors at sunset
2 drinks
Wine
Beer
Juice
+
2 tapas
Crevette tempura, vegetarian antipasti, cold meat antipasti/ duck nacho with hoisin sauce, horsdeurves chef's selection, brie tempura chutney with mango