Caribbean flavors for dinner

Get a taste of our Caribbean flavors for dinner. At Mario Bistrot, we serve dinner from 6pm to 10.30pm.

Gather with your friends, family or loved ones at Mario Bistrot, the restaurant for a creative and fulfilling experience. Enjoy a relaxing dinner from the terrasse of The Cliff in Cupecoy, one of the best view over the Caribbean sea.

Thanks to his endless creativity, Chef Mario brings his inspiration to your table with daily specials and the Chef’s favorites. Check out our dinner menu below and don’t forget to ask about the Chef’s specials.

At Mario Bistrot, all our dishes are freshly cooked for the best taste and customer experience. Visit us for lunch as well or just for drinks and tapas at the bar or in our lounge area. Enjoy a tasteful time with the best view over the Caribbean Sea.

Do you want to join us for lunch? Please check out our lunch menu.

Soups & Salads

Caramelised Onion Soup

With Swiss cheese crouton

$14
Cuban Black Bean Soup

ith sour cream and chopped red onions

$14
Gazpacho

with tomato bruschetta

$14
Caramelised onion soup

with Swiss cheese crouton

$14
Caribbean flavors for dinner

Salad

Caesar salad
$14
Endive salad
$14
Arugula salad

with sun dried tomato vinaigrette, cherry tomato, candied pecans and parmesan

$14
Mescaline salad

with sun dried tomato, eggplant, goat cheese and mustard vinaigrette

$14

Appetizers

Escargots à l'ail

garlic snails

$12
Shrimp Tempura

with Créole coleslaw and pineapple cocktail sauce

$20
Ceviche of the day
$20
Portobello Carpaccio

with Burrata and truffle vinaigrette

$25
Burrata with eggplant

hummus, grilled vegetables salad, bruschetta and parma ham

$25
Caribbean flavors for dinner
Burrata with eggplant

hummus, grilled vegetables salad, bruschetta and parma ham

$25
Croquette of crab "A la Thai"

with green papaya salad, mango edamame salsa

$25
Beef carpaccio

with truffe aioli foie gras snow, mushroom copeaux and age balsamique

$25
Trio of foie gras

saute with pickled perle onion, terrine with mango chutney, nacho with braised hoisin duck and foie gras snow

$28
Oysters

Upon availability

$ --

Pastas

Linguini Primavera

With smoked paprika

$26
Penne with crab

vodka sauce and shrimp

$30
Gnocchi with oyster

mushroom, butter, truffe, vinaigrette, burrata and crispy parma ham

$30
Eggplant ravioli

with zucchini, capers, black olive and smoke paprika

$30
The best dining spot in the Caribbean

Main Course

Grilled Marinated Baby Chicken

with sweet plantain mustard and lemon garlic butter sauce

$37
Roasted Pork Tenderloin

With onion and bacon jam

$37
Sweet Onion Braised Snapper

with oyster mushrooms and bok choy

$38
Baked Pistachio Crusted
Mahi-Mahi

with pumpkin risotto croquette and romesco sauce

$38
Sautéed Scallops

with sweet pea purée, pickled cauliflower and roasted hazelnuts

$38
Roasted rack of lamb

with cherry tomato confit, new potato, ratatouille in puff pastry

$42

Caribbean flavors at sunset

2 drinks

Wine
Beer
Juice

+

2 tapas

Crevette tempura, vegetarian antipasti, cold meat antipasti/ duck nacho with hoisin sauce, horsdeurves chef's selection, brie tempura chutney with mango

$55